Brew Guide

A great cup starts long before the first sip. The blend you choose, the way you brew it and the care you bring all shape what ends up in your cup. Pick your blend, pick your brew, and we will give you the recipe our roasters use.

1. Select your blend

2. Select your brew

      The golden rules

      28

      Days. Enjoy your coffee within four weeks of the roast date.

      5–7

      Days. Rest espresso beans after roasting before you brew.

      H₂O

      Fresh, filtered water makes up more than 98% of your cup.

      Dark

      Store airtight, away from light, at room temperature. Never in the fridge.

      Which blend for which brew?

      Blend Roast Tasting notes Best with
      Maka Medium-dark Milk chocolate, roasted macadamia, buttery toffee Espresso, plunger, stove top
      Ukarai Light-medium Vanilla, caramel, stone fruit, berries Espresso, plunger, pour over
      Wadhlu Dark Dark chocolate, molasses, burnt orange, hazelnut Espresso, plunger, stove top
      Kutha Decaf, washed Brown toffee, cinnamon, citrus, caramel Espresso, plunger, pour over
      Waangara Medium Butterscotch, roasted nuts, malt, blackcurrant Plunger, stove top, espresso

      Whole beans keep every option open. Grind just before brewing: fine for espresso, fine to medium for stove top, medium for pour over, and medium-coarse for plunger.

      Shop our blends

      Still deciding? Start with the blend named for what you love most: fire, deadly, Country, water or tomorrow. There is no wrong door.