The word
maka
fire, in Arabana
A symbol of transformation, ceremony and strength: a shift into deeper flavour, richness and intensity.
Read our story
In the cup
Medium-dark roasti.
Milk chocolate
ii.
Roasted macadamia
iii.
Buttery toffee
Strength4 / 5
Roast4 / 5
Acidity3 / 5
Body4 / 5
Brew guide · Nº 01
How to brew Maka
Best within four weeks of roast. Rest espresso beans 5–7 days first. Store airtight, dark, at room temperature.
Dose21 g
Yield · milk36 g
Yield · black44 g
Water93 °C
Time · milk27 s
Time · black30 s
Dose30 g
Water450 ml
Temperature90–95 °C
Steep5 min
GrindMedium–coarse
FinishSkim, then press




