The word
kutha
water/rain, in Arabana
Clean, essential and life-giving. Water and springs hold an important place in the Marnka story.
Read our story
In the cup
Decaf · washedi.
Brown toffee
ii.
Cinnamon
iii.
Citrus
iv.
Caramel
Strength4 / 5
Roast3 / 5
Acidity2 / 5
Body2 / 5
Brew guide · Nº 04
How to brew Kutha
Best within four weeks of roast. Rest espresso beans 5–7 days first. Store airtight, dark, at room temperature.
Dose21 g
Yield · milk36 g
Yield · black44 g
Water91 °C
Time · milk25 s
Time · black28 s
Dose30 g
Water450 ml
Temperature90–95 °C
Steep5 min
GrindMedium–coarse
FinishSkim, then press




