The word
wadhlu
Country, in Arabana
Not just a place, but belonging, connection and the feeling of home. A cup to ground you. A word that carries Country with it.
Read our story
In the cup
Dark roasti.
Dark chocolate
ii.
Molasses
iii.
Burnt orange
iv.
Hazelnut
Strength5 / 5
Roast5 / 5
Acidity1 / 5
Body5 / 5
Brew guide · Nº 03
How to brew Wadhlu
Best within four weeks of roast. Rest espresso beans 5–7 days first. Store airtight, dark, at room temperature.
Dose21 g
Yield · milk36 g
Yield · black44 g
Water91 °C
Time · milk25 s
Time · black28 s
Dose30 g
Water450 ml
Temperature90–95 °C
Steep5 min
GrindMedium–coarse
FinishSkim, then press




