The word
waangara
tomorrow, in Arabana
A word that speaks to hope, renewal and what is yet to come. Tomorrow never comes. Savour today.
Read our story
In the cup
Medium roasti.
Butterscotch
ii.
Roasted nuts
iii.
Malt
iv.
Blackcurrant
Strength4 / 5
Roast4 / 5
Acidity3 / 5
Body4 / 5
Brew guide · Nº 05
How to brew Waangara
Best within four weeks of roast. Rest espresso beans 5–7 days first. Store airtight, dark, at room temperature.
Dose21 g
Yield · milk36 g
Yield · black44 g
Water93 °C
Time · milk30 s
Time · black34 s
Dose30 g
Water450 ml
Temperature85–90 °C
Steep5 min
GrindMedium–coarse
FinishSkim, then press




