Maka - Fire in Every Cup | Specialty Coffee
A Bold Blend with a Story Behind It
Maka (pronounced mah-kah)
Maka takes its name from the Arabana word for fire. It's our most spirited blend — full-bodied, bold, and roasted for those who want their coffee to mean something. Every bag carries the warmth of Arabana Country and Kati Thanda, South Australia.
Tasting notes: Bold. Rich. Unapologetically alive. Maka is built for mornings that demand your full attention.
Maka performs beautifully as an espresso or plunger. For best results, grind fresh and brew within four weeks of roast date. Always store in an airtight container.
Best brew options: Espresso, Plunger/French press, Stove top and Turkish
Aromatic notes: milk chocolate | roasted macadamia nuts | buttery toffee
Intensity profile:
Strength ****
Roast ****
Acidity ***
Body **
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Decaffeinated
